| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Jujube Extract Powder, also known as Ziziphus jujuba extract, is derived from the Jujube fruit, renowned for its health benefits such as boosting immunity, improving digestion, and enhancing skin health. Our extract comes from premium, organic Jujube fruits, processed using low-temperature extraction to preserve its active compounds.
The most popular specifications are 10:1 and 20:1 ratios. The powder is light brown, with a mild, sweet, earthy flavor. It's commonly used in nutraceuticals, skincare, and functional foods, with recommended inclusion rates of 1-5%.
Choose us for our organic sourcing, high-quality extraction, and consistent results. Clients trust our Jujube Extract for its purity, potency, and effectiveness. Contact us today to learn more!
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Jujubosides | ≥2% | UV | 2.12% |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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