| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Coltsfoot Extract Powder, also known as Tussilago Farfara Extract, is derived from the leaves and flowers of the Coltsfoot plant. Recognized for its botanical name Tussilago Farfara, it is a traditional herbal remedy widely used in respiratory care. The current market demand for natural and plant-based supplements has boosted its popularity, especially in health, wellness, and herbal medicine industries. Coltsfoot Extract belongs to the category of botanical extracts and is valued for its anti-inflammatory, expectorant, and soothing properties, making it highly effective for cough relief and lung health.
Our Coltsfoot Extract Powder is sourced from high-quality, organically grown Coltsfoot plants, ensuring purity and potency. We carefully select our raw materials to meet the highest standards. The raw plants are gently dried and processed using advanced extraction methods to preserve the active compounds, such as flavonoids and mucilage. This meticulous process ensures a fine, light brown powder with consistent quality, optimal bioavailability, and excellent solubility.
Our top-selling specifications include 10:1 and 20:1 extract ratios, which appear as fine, light brown powders with a mild herbal aroma, slightly bitter taste, and earthy scent. Customers primarily use our Coltsfoot Extract in dietary supplements, herbal teas, functional foods, and pharmaceutical products for respiratory support. Suggested dosages range between 200mg to 500mg per serving, delivering noticeable benefits for respiratory relief and inflammation reduction. Clients choose our product for its premium quality, strict manufacturing standards, and positive customer feedback, ensuring efficacy, safety, and superior performance compared to competitors.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 0.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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