| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Magnesium threonate, also known as Magnesium L-threonate, is a magnesium salt derived from threonic acid. Its full name is Magnesium (2R,3S)-2,3,4-trihydroxybutanoate. It is categorized as a mineral supplement and nootropic compound, widely recognized for its ability to cross the blood-brain barrier, making it highly effective for supporting cognitive function, memory enhancement, and brain health. Currently, the market demand for Magnesium threonate is growing, driven by its popularity in the brain health and dietary supplement sectors.
Our product is derived from high-quality, natural threonic acid, sourced from trusted suppliers to ensure purity and consistency. The raw material undergoes a refined manufacturing process involving advanced crystallization and purification techniques to maximize solubility and bioavailability. This careful processing ensures a premium-grade product ideal for various applications.
The hot-selling specifications include Magnesium L-threonate 98% powder, which is typically white to off-white in color, odorless, and has a slightly tart taste. These characteristics make it easy to incorporate into formulations like capsules, tablets, and powders.
In the current market, our customers primarily use Magnesium threonate in brain health supplements, nootropic formulations, and functional foods. The recommended dosage for these applications generally ranges from 500mg to 2000mg per serving, depending on the product's target audience. Using our raw material enhances the final product's efficacy, providing superior absorption and noticeable benefits.
Customers choose our Magnesium threonate for its exceptional purity, consistent quality, and competitive pricing. Our advanced production methods ensure high bioavailability and excellent solubility, outperforming many competitors. Additionally, positive customer feedback highlights the superior effectiveness of our product, further solidifying our reputation as a trusted supplier.
COA
| Test Parameter | Specification | Test Method | Test Result |
|---|---|---|---|
| Appearance | White to off-white powder | Visual Inspection | White powder |
| Assay (Magnesium Stearate content) | ≥99% | HPLC | 99.45% |
| Loss on Drying | ≤0.5% | Loss on Drying Method | 0.3% |
| Heavy Metals | ≤10ppm | ICP-MS | <5ppm |
| pH (1% solution) | 4.5 - 7.5 | pH Meter | 5.6 |
| Microbial Limits | Total Plate Count: ≤1,000 CFU/g | Plate Count Method | <100 CFU/g |
| Yeast and Mold: ≤100 CFU/g | Plate Count Method | <50 CFU/g | |
| E. coli: Negative | PCR or Culture | Negative | |
| Staphylococcus aureus: Negative | PCR or Culture | Negative | |
| Solubility | Insoluble in water, soluble in ethanol | Solubility Test | Insoluble in water, soluble in ethanol |
| Particle Size | ≤100 mesh | Sieve Analysis | Passes 100 mesh |
| Residual Solvents | Ethanol: ≤5000ppm | GC | <5000ppm |
| Microbial Limit (Bacteria) | Total Aerobic Count: ≤1000 CFU/g | Plate Count Method | <100 CFU/g |
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