Customization: | Available |
---|---|
Certification: | ISO, Kosher, Sc |
Assay Method: | HPLC |
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Product Name
|
Capsaicin
|
Specification
|
95%
|
CAS No.
|
404-86-4
|
Advantage
|
Pure Natural/Edible
|
Test Method
|
HPLC
|
Appearance
|
White Powder / Off white powder
|