| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Star Anise Extract is derived from the seeds of the Illicium verum plant, also known as Chinese Star Anise. It's widely used for its medicinal benefits and flavoring properties in food, pharmaceuticals, and cosmetics. The market for this extract is growing due to the rising demand for natural ingredients.
We source our Star Anise from high-quality Illicium verum plants, chosen for their potency. The extraction process is eco-friendly, ensuring the preservation of key compounds like anethole. Our extract comes in a fine, light brown powder with a strong, sweet, licorice-like aroma and a warm, spicy taste.
Customers commonly use Star Anise Extract for digestive health, anti-inflammatory, and respiratory support. It's recommended at 1-5% in supplements, teas, and cosmetics. The extract is highly effective in improving digestion, easing coughs, and reducing inflammation.
What sets us apart is our consistent product quality, eco-friendly processing, and customer satisfaction. Choose our Star Anise Extract for superior results in your formulations. Contact us for more details!
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Shikimic Acid | ≥98% | HPLC | 98.13% |
| Appearance | White poder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 0.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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