| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Amygdalin powder, also known as Vitamin B17 or laetrile, is a naturally occurring compound found in bitter apricot kernels, peach seeds, and other fruit pits. It belongs to the cyanogenic glycoside class of substances. Currently, the market for amygdalin is growing steadily, particularly in the dietary supplement and natural health product sectors, driven by its perceived health benefits. Amygdalin is primarily promoted for its antioxidant properties and its role in supporting the immune system.
Our product is derived from premium bitter apricot kernels, chosen for their high amygdalin content and purity. The raw material undergoes a meticulous process involving seed selection, shell removal, low-temperature drying, and fine grinding, ensuring the preservation of active compounds and minimizing degradation. This careful processing guarantees a high-purity, fine powder with consistent quality.
The popular product specifications include 98% amygdalin content, typically appearing as an off-white to light-yellow fine powder. It has a slight bitter taste, a neutral odor, and smooth texture. Customers use amygdalin powder in dietary supplements, functional foods, and natural health formulations. Suggested dosages range from 100mg to 500mg depending on the application, and feedback indicates its effectiveness in enhancing immune health and antioxidant support.
Choosing our product ensures premium quality, competitive pricing, and reliable supply. Our advanced processing techniques preserve potency, while strict quality control guarantees purity. Positive customer feedback highlights our consistency and service, making us the preferred supplier for your amygdalin powder needs.
| Test Item | Specification | Test Method | Result |
| Amygdalin | ≥98% | HPLC | 98.23% |
| Appearance | Brown Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 0.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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