| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Mucuna Pruriens Extract Powder, also known as Velvet Bean Extract, is derived from the seeds of Mucuna pruriens, a leguminous plant. Its active compound, L-Dopa, is a natural dopamine precursor, making it a popular choice in supplements for mood enhancement, energy, and neurological support. As demand for natural and functional ingredients grows, the market for this extract has been expanding, particularly in health supplements and herbal medicine.
Our product is sourced from high-quality Mucuna pruriens seeds, chosen for their consistent L-Dopa content and minimal impurities. These seeds are carefully processed through extraction and purification methods to retain high potency and purity, ensuring superior quality for various applications. The powder is fine, light brown in color, with a mild earthy aroma and a neutral, slightly bitter taste.
Customers use our extract primarily in dietary supplements, functional foods, and nutraceuticals, with recommended dosages varying from 100-500 mg daily, depending on the application. Our strict quality control, advanced processing techniques, and proven customer satisfaction make our extract a reliable choice, offering superior consistency and competitive pricing.
| Test Item | Specification | Test Method | Result |
| Levodopa | ≥10% | HPLC | 10.23% |
| Appearance | Brown Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0346% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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