| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Elderberry Extract is derived from the berries of the Sambucus nigra plant, also known as Black Elderberry. It is well-known for its high content of anthocyanins, which are powerful antioxidants. The extract is widely used in supplements for boosting the immune system, preventing colds, and enhancing overall health. The market for elderberry extract is growing rapidly due to increasing consumer awareness of natural remedies for immune health.
Our Elderberry Extract is sourced from premium, organically grown elderberries. We choose this source for its rich anthocyanin content and sustainable cultivation methods. The berries are carefully processed through a cold extraction method to preserve their active compounds and ensure the highest quality. The product appears as a dark purple powder, with a slightly sweet, fruity aroma and a tart taste.
Our best-selling product specifications include 4:1, 10:1, and 20:1 concentrations, which cater to various formulations in the nutraceutical and food industries. The recommended inclusion rate is typically 1-5%. Customers report significant benefits when incorporating our extract into immune support supplements, syrups, and gummies, including improved immune function and enhanced overall wellness. Choosing our extract means opting for a high-quality, sustainably sourced product with superior bioavailability and customer satisfaction.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 2.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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