Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV, Tlc |
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Galangal Extract, derived from the root of Alpinia galanga, is a natural plant extract known for its medicinal properties. It's also referred to as "greater galangal" and has been used for centuries in traditional medicine. This extract belongs to the ginger family and is widely known for its antioxidant, anti-inflammatory, and digestive health benefits.
The market for Galangal Extract is growing due to its increasing popularity in the health, wellness, and cosmetics industries. It is commonly used as a dietary supplement for boosting immunity, improving digestion, and relieving joint pain.
Our product is sourced from high-quality Alpinia galanga, chosen for its rich bioactive compounds, including essential oils and flavonoids. The extraction process involves careful steam distillation and ethanol extraction to preserve these beneficial components. This method ensures a high-quality extract that retains its potency.
The most popular specifications for Galangal Extract are in powder form, typically light brown or beige in color, with a distinct, slightly spicy aroma. The flavor is mildly peppery and bitter. The recommended usage varies depending on the application, but for dietary supplements, an average dosage of 200-500 mg per serving is common. In cosmetics, a concentration of 1-5% is typical for skin products.
Our Galangal Extract is widely used in the health and wellness sector for digestion, immunity, and joint support. It's also utilized in cosmetics for its anti-aging and anti-inflammatory properties. Customers choose our product for its high purity, natural origin, and consistency in quality. We stand out from the competition by offering a reliable and sustainable source of Galangal Extract, backed by positive customer feedback on its effectiveness.
Choose us for your Galangal Extract needs and experience a superior product with excellent customer service. Reach out to us today to learn more!
Test Item | Specification | Test Method | Result |
Galangin | ≥98% | HPLC | 98.14% |
Appearance | Yellow brown powder | Visual Inspection | Complies |
Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 0.13% |
Ash Content | ≤5.0% | Ashing Method at 550°C | 0.56% |
Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
E. Coli | Negative | PCR or Enrichment Method | Negative |
Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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