B. C. I Supply Food Grade Sweetener Additive Aspartame

• Customization: Available
• CAS No.: 80863-62-3
• Formula: C14h25n3o4s
• Model NO.: BCIASBT250411-5
• EINECS: 1312995-182-4
• Type: Sweeteners
• Nutritional Value: Non-nutritional Type
• Effect: Stabilization
• Resource: Natural
• Usage: Sweeteners
• Grade: Food Grade
• Appearance: White Powder
• MOQ: 1 Kg
• Shelf Life: 2 Years
• Storage Type: Dry and Cold Place
• Transport Package: Customized
• Specification: 98%
• Trademark: BCI
• Origin: Shanxi, China

Product Description

 

Aspartame is a non-carbohydrate artificial sweetener, also known as aspartame or sugar substitute (International Food Additive Code: E951). It has high sweetness, pure sweetness, does not cause tooth decay, is low in calories, has low hygroscopicity, and is not sticky. Therefore, aspartame is widely added to beverages, vitamin lozenges or chewing gum as a sugar substitute.

Product Name	Aspartame	CAS.NO	22839-47-0
Active Ingredient	L-Histidine	Certificate	HALAL/ISO/KOSHER
Specification	98%	Application Field	sweetener
Sample	Available	COA	Available

resolve resolution

Aspartame can be produced by esterification of L-phenylalanine with methanol and then condensation and amidation with L-aspartic acid.

intake

The European Food Science Committee limits the daily intake of aspartame to 40 mg per kilogram of body weight, while the U.S. Centers for Disease Control and Prevention limits it to 50 mg per kilogram of body weight.

 

Functions&Applications

Amino acid infusion and a very important component of comprehensive amino acid preparations are generally used for health care products and etc.

 

L-Histidine is a semi-essential amino acid that is especially important for the growth of infants and animals.Histidine is found in bananas, grapes, meat, poultry, milk and dairy products. In addition, histidine is also present in green vegetables, but in lesser amounts.