| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Sourced from organically grown Plantago major seeds, our extract is processed through a cold extraction method to preserve its natural properties. The extract is typically available in powder form, light beige in color, with a neutral smell and mild, earthy taste.
Our customers mainly use this extract in digestive health supplements, weight management products, and functional foods. The typical usage rate is 1-3 grams per serving depending on the product type.
We stand out by offering a high-concentration extract that is sustainably sourced and highly effective, making it an excellent choice for businesses looking to enhance their formulations. Our product's positive customer feedback highlights its superior quality, making it the best choice in the market.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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