Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV, Tlc |
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Atractylodes Extract Powder, derived from the root of Atractylodes macrocephala (commonly known as Bai Zhu in Chinese), is a popular herbal extract in traditional and modern medicine. It is known for its benefits in digestive health, immune system support, and anti-inflammatory properties. Classified as a plant-derived compound rich in sesquiterpenes and polysaccharides, its main benefits include regulating gut health, enhancing immunity, and providing natural antibacterial effects.
Our product is sourced from high-quality Atractylodes macrocephala roots grown in their optimal habitat in China, ensuring the highest bioactive content. The roots are carefully cleaned, sliced, dried, and processed into a fine powder through low-temperature extraction to preserve their bioactive compounds and ensure high purity.
The most popular specifications include a brownish-yellow fine powder with a characteristic earthy aroma and a slightly bitter taste, available at a concentration of 10:1 or customized polysaccharide content. Clients widely apply this extract in the pharmaceutical, nutraceutical, and food industries. Recommended inclusion rates are typically 0.5-2% for functional foods and 100-500 mg/day for supplements. Customers report noticeable improvements in product efficacy, such as enhanced digestive comfort and immune modulation.
Why choose us? Our Atractylodes Extract Powder stands out for its consistent quality, advanced extraction technology, and excellent customer feedback. We offer detailed quality assurance, customizable formulations, and competitive pricing, making us the trusted partner for your needs.
COA
Test Parameter | Specification | Test Method | Result |
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Extract Ratio | 10:1 | TLC | Complies |
Appearance | Brown powder | Visual Inspection | Complies |
Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
E. Coli | Negative | PCR or Enrichment Method | Negative |
Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |