| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Alpha-Amylase Powder is an enzyme primarily used to break down starch into sugars, aiding in various industrial processes. Its full name is simply Alpha-Amylase, and it's sometimes referred to as starch amylase. In the market, Alpha-Amylase is commonly used in the food, brewing, textile, and biofuel industries, playing a crucial role in processes like fermentation, brewing, and starch conversion.
This enzyme belongs to the carbohydrase class and is known for its ability to catalyze the hydrolysis of starch into sugars, making it highly valuable for both food production and industrial applications. Its primary benefits include improving the efficiency of starch processing, enhancing fermentation, and increasing product yield in brewing.
Our Alpha-Amylase powder is derived from fermentation of bacterial sources, chosen for its high activity and consistency. This fermentation process ensures that the enzyme is potent, stable, and effective across a range of applications. The powder is processed through spray-drying to maintain its stability and effectiveness while allowing for easy handling and storage.
Our best-selling product specifications include food-grade Alpha-Amylase powder in concentrations of 5000-10000 U/g. The powder is typically off-white to pale yellow in color, with a neutral to mild odor and a taste that is generally bland, making it versatile for various industries.
Customers primarily use our Alpha-Amylase in food processing, brewing, textile production, and biofuel. In food production, the recommended addition is typically 0.1-0.5% depending on the application, while in brewing, it's around 0.05-0.1% for optimal results. The inclusion of our enzyme helps improve fermentation speed, product consistency, and yield.
Choosing our product ensures you get a high-quality, cost-effective solution. Our Alpha-Amylase stands out for its high activity, purity, and reliable performance. We offer competitive pricing, and our customer feedback shows excellent results across industries. Partnering with us ensures you get a product backed by superior technology and consistent supply, making it the best choice for your business needs.
COA
| Test Parameter | Specification | Test Method | Test Result |
|---|---|---|---|
| Appearance | White powder | Visual Inspection | White powder |
| Enzyme activity | 5000-10000 U/g | / | 5000U/g |
| Loss on Drying | ≤0.5% | Loss on Drying Method | 0.24% |
| Heavy Metals | ≤10ppm | ICP-MS | <5ppm |
| pH (1% solution) | 4.5 - 7.5 | pH Meter | 5.4 |
| Microbial Limits | Total Plate Count: ≤1,000 CFU/g | Plate Count Method | <100 CFU/g |
| Yeast and Mold: ≤100 CFU/g | Plate Count Method | <50 CFU/g | |
| E. coli: Negative | PCR or Culture | Negative | |
| Staphylococcus aureus: Negative | PCR or Culture | Negative | |
| Solubility | Insoluble in water, soluble in ethanol | Solubility Test | Insoluble in water, soluble in ethanol |
| Particle Size | ≤100 mesh | Sieve Analysis | Passes 100 mesh |
| Residual Solvents | Ethanol: ≤5000ppm | GC | <5000ppm |
| Microbial Limit (Bacteria) | Total Aerobic Count: ≤1000 CFU/g | Plate Count Method | <100 CFU/g |
2025 Activity
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