Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC |
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Lemon Balm Powder, also known as Melissa officinalis powder, is a natural herbal extract derived from the leaves of the Lemon Balm plant. It is widely recognized for its calming properties and is often used to support relaxation, reduce stress, and promote better sleep.
Lemon Balm belongs to the mint family (Lamiaceae) and is commonly used in traditional medicine for its soothing effects on the nervous system. Its main benefits include stress relief, enhanced mental clarity, and anti-inflammatory properties. The powder is also popular in skincare for its ability to soothe and calm irritated skin.
Our Lemon Balm Powder is sourced from high-quality, organic Melissa officinalis leaves, carefully selected for their purity and potency. We choose this source because organic cultivation ensures no pesticides or harmful chemicals, providing a clean and effective product. The raw material is processed using a gentle drying and milling technique to preserve the plant's active compounds, ensuring maximum potency and effectiveness.
The most popular specifications of our product are fine powder with a light green color. The powder has a fresh, herbaceous scent and a mild, slightly lemony taste. This makes it ideal for use in herbal teas, supplements, and cosmetic formulations.
Based on current market trends, our clients primarily use Lemon Balm Powder in the wellness, dietary supplement, and cosmetic industries. The typical recommended dosage for supplements is 300-600 mg per day, while in cosmetics, the suggested usage rate is usually around 1-5% in formulations. Customers report significant benefits when adding our Lemon Balm Powder to their products, noting its calming effects, skin-soothing properties, and the ability to enhance relaxation.
Why choose our Lemon Balm Powder? We offer a superior product that stands out due to our organic sourcing, careful processing methods, and commitment to quality. Our product is well-tested and highly praised by customers for its consistent potency and versatility in various applications. Choose us for a product that delivers outstanding results, ensuring customer satisfaction in every batch.
COA
Test Parameter | Specification | Test Method | Result |
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Rosemarinic Acid | ≥25% | HPLC | 25.13% |
Appearance | Light Yellow brown poder | Visual Inspection | Complies |
Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.23% |
Ash Content | ≤5.0% | Ashing Method at 550°C | 3.27% |
Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
E. Coli | Negative | PCR or Enrichment Method | Negative |
Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |