| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Black Maca Root Extract, also known as Peruvian Ginseng Extract, is derived from the black variant of Lepidium meyenii, a cruciferous root native to the Andes. As an adaptogen, it supports energy, stamina, hormonal balance, and stress relief. The global market demand for Black Maca is growing, particularly in the health supplements and sports nutrition sectors.
Our extract is sourced from premium black maca roots grown in Peru's high-altitude regions, chosen for their superior nutrient density. It is processed using water or ethanol extraction and low-temperature drying to preserve active compounds like macamides and macaenes.
Popular specifications include 10:1 and 20:1 extract powders. The product is a fine dark brown powder with an earthy aroma and a slightly sweet, nutty taste. It is widely used in dietary supplements, energy drinks, and functional foods, with a recommended dosage of 1-3 g/day for powders or 300-500 mg/day for capsules.
Why choose us? Our Black Maca Extract boasts high bioactive content, consistent quality, and excellent solubility. Advanced extraction methods ensure purity, while competitive pricing and positive client feedback set us apart in the market. Reach out for inquiries!
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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