B. C. I Supply Potato Starch/Potatoes Extract Powder / Potato Protein Powder

• Customization: Available
• Certification: ISO, Halal/Kosher
• Assay Method: Tlc
• Model NO.: KSL259
• Application Form: Power
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Korean Ginseng
• Product Name: Potato Powder
• Active Ingredient: Protein/Starch
• Appearance: White Fine Powder
• Shelf Life: 24 Months
• OEM Service: Available
• Sample: 10-20g
• COA: Available
• OEM: Accept Customization
• Storage: Cool Dry Area
• Transport Package: 1kg/Alu-Foil Bag, 25kgs/Drum
• Specification: 10: 120: 1 30: 1
• Trademark: Botanical Cube Inc.
• Origin: Shaanxi China

Product Description

Potato Starch is obtained by washing clean potato powder, filtering, sedimenting, and drying the resulting sediment, which can be used as a thickening agent. Potato Flour is also commonly referred to as potato starch, not to be confused with the two. Although not as thick as Potato Flour for thickening, it retains moisture in some baked goods. Potato Flour is heavier than Potato Flour. Potato flour still tastes like potatoes, whereas Potato Flour has no noticeable taste.

 

Product name	Potato starch
Appearance	White powder
Ingredients	Protein
Specification	85%min
Detection method	TLC
COA	Avaialble
Shelf life	2 years proper storage
Application field	Food

 

1. Application in candy In confectionery, potato starch is used as a filler and icing.
2. Application in pasta Adding potato starch to the dough will increase the toughness of the dough, increase the elasticity, increase the water absorption rate, and reduce the oil content of the dough.
3. Application in meat products Since the transparency of potato starch gelatinization is very high, it can prevent the color change of meat products.
4. Application in dairy products Yogurt made with added potato starch has good flavor and increased eating quality.