Factory Supply E30 E50 E150 Natural Food Coloring Gardenia Blue Pigment

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, UV, Tlc
• Model NO.: BCI Supply Gardenia Blue Pigment
• Application Form: Lotion, Paste, Tablet, Capsule
• Application: Health Care Products
• State: Powder
• Extract Source: Cochineal
• MOQ: 1kg
• Applications: Dietary Supplements,Functional Foods,Skincare
• Appearance: Blue Powder
• Shelf Life: 2 Years
• Free Sample: 5g~10g
• Solubility: Soluble in Water
• Transport Package: 1kg/Alu-Foil Bag, 25kgs/Drum
• Specification: E30 E50 E150
• Trademark: Botanical Cube Inc.
• Origin: Shaanxi China

Product Description

 

Product Description

 

 

 

Gardenia Blue Pigment, derived from Gardenia jasminoides, is a natural, water-soluble blue colorant used in food, cosmetics, and pharmaceuticals. It is also known as Gardenia Fruit Blue and is prized for its vibrant blue color, stability under pH variations, heat resistance, and light fastness

Our pigment is sourced from Gardenia fruit, processed via enzyme biotransformation to ensure high quality and purity. It is available as a fine blue powder, almost odorless and tasteless, making it versatile for various applications

Most commonly, our customers use it in candies, beverages, cosmetics, and pharmaceuticals at a concentration of 0.1-0.5%. It offers consistent color and stability, meeting industry standards for clean-label and natural products

Clients choose us for our reliable sourcing, high-quality production, and certifications like FDA, Kosher, and Halal, ensuring excellent performance across applications

 

 

 

COA

Test Parameter	Specification	Test Method	Result
Appearance	Blue powder	Visual Inspection	Complies
Loss on Drying	≤5.0%	Loss on Drying at 105°C	3.45%
Ash Content	≤5.0%	Ashing Method at 550°C	3.23%
Heavy Metals	≤10 ppm	Atomic Absorption Spectroscopy (AAS)	<5 ppm
Arsenic	≤2 ppm	Atomic Absorption Spectroscopy (AAS)	<1 ppm
Microbial Limits	Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g	Microbial Plate Count Method	<500 cfu/g (TPC); <10 cfu/g (Yeast & Mold)
E. Coli	Negative	PCR or Enrichment Method	Negative
Staphylococcus aureus	Negative	Baird-Parker Agar Method	Negative
Pesticides	Negative	GC-MS (Gas Chromatography-Mass Spectrometry)	Negative

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