| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Brilliant Blue powder, also known as Brilliant Blue FCF or FD&C Blue No. 1, is a synthetic food-grade dye widely used in various industries. It belongs to the class of triarylmethane dyes and is valued for its vibrant blue hue. The global market for Brilliant Blue remains robust, driven by its applications in food, beverages, cosmetics, and pharmaceuticals. Its primary benefits include providing stable, bright coloration with excellent solubility in water-based formulations.
Our product is sourced from high-quality synthetic raw materials to ensure consistency and safety. The production process involves precision synthesis and purification to meet regulatory standards like FDA and EU compliance. This meticulous processing ensures a product that is free of impurities and suitable for diverse applications.
Our hot-selling specifications include a powder form with a pure, bright blue color, a neutral odor, and no discernible taste. Customers primarily use it in confectionery, beverages, personal care products, and capsules, with typical inclusion rates ranging from 0.005% to 0.01%. Our product is favored for its high purity, stability, and compatibility, combined with superior customer feedback and advanced processing techniques, setting us apart from competitors.
| Test Item | Specification | Test Method | Result |
| Appearance | Blue Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0346% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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