| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Deer Antler Extract is derived from the antlers of deer, often referred to as "Deer Velvet" in its early stages. Its full name is "Deer Antler Velvet Extract," and it belongs to the class of natural herbal supplements. This extract is renowned for its health benefits, particularly in enhancing physical strength, supporting joint health, boosting energy, and promoting overall vitality. It has gained traction in the wellness market, particularly for athletes and those seeking natural remedies for recovery and anti-aging.
Our Deer Antler Extract is sourced from high-quality, sustainably harvested deer antlers, selected for their purity and potency. The extraction process ensures maximum bioactive compound retention, using a gentle and efficient method to preserve the integrity of the nutrients. This careful processing results in a fine powder or concentrated liquid form that retains all the beneficial properties of the raw material.
The most popular specifications of our product are powder and capsule forms. The powder is a light brown color with a neutral, slightly earthy odor and a mild taste. It is commonly used in dietary supplements, with typical application rates ranging from 100-500 mg per serving depending on the product. Our extract delivers enhanced joint support, energy, and recovery in sports supplements, anti-aging products, and general wellness formulations. Customers prefer our product due to its high purity, effective extraction process, and the positive feedback it consistently receives. Our commitment to quality and sustainable sourcing sets us apart in the market.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0346% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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