| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Blueberry Powder, also known as Vaccinium corymbosum extract powder, is a fine, nutrient-rich powder derived from fresh blueberries. It belongs to the category of fruit extracts and superfoods. The market demand for blueberry powder is steadily rising, driven by its antioxidant properties, rich vitamins, and natural color, making it popular in the food, beverage, and health industries.
Our Blueberry Powder is made from high-quality, non-GMO blueberries sourced from trusted farms. The fresh berries are carefully dried through low-temperature spray drying technology to retain their nutrients, vibrant color, and natural flavor. This process ensures the preservation of polyphenols, anthocyanins, and other active compounds.
The product is available in different mesh sizes and moisture levels, with a deep purple color, sweet berry aroma, and mild blueberry flavor. It is widely used in functional foods, beverages, dietary supplements, and cosmetics. Recommended usage ranges from 1% to 5%, depending on application needs. Our powder blends easily, enhances product appeal, and delivers superior quality. Customers choose us for our advanced processing techniques, consistent quality, and excellent customer satisfaction.
| Test Item | Specification | Test Method | Result |
| Appearance | Purple Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0346% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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