| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Rice Protein Powder is a plant-based protein derived from rice, also known as Rice Protein Isolate. It is a high-quality source of protein, often used in vegan, gluten-free, and hypoallergenic diets. It is popular in the sports nutrition and dietary supplement markets for its benefits in muscle building, weight management, and overall health. Rice protein is a complete protein, containing all nine essential amino acids, making it a valuable alternative to animal-based proteins.
Our rice protein powder is sourced from high-quality, non-GMO rice. The raw material is carefully processed using advanced methods to maintain its nutrient profile while ensuring the highest purity. We use a water-based extraction process to ensure a clean and natural product without the use of harsh chemicals. This results in a protein powder that is easy to digest and free from allergens like gluten and dairy.
Our best-selling product specifications are 80% and 90% protein content. The powder is off-white in color, with a neutral, slightly nutty aroma and a mild taste that blends easily into smoothies, shakes, and baked goods.
Customers mainly use our rice protein powder in sports nutrition, weight loss products, vegan protein shakes, and health supplements. The recommended usage is typically 1-3 scoops per serving, depending on the product application. Our rice protein enhances the protein content of finished products while supporting muscle recovery and overall fitness.
Why choose our product? We offer a high-quality, hypoallergenic protein powder that stands out in terms of purity and versatility. Our advanced processing ensures that the product retains its nutritional benefits, while our commitment to customer satisfaction and consistent supply makes us a trusted partner for your protein needs.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Hydrolyzed Rice Protein | ≥80% | UV | 80.34% |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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