| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Dried Tangerine Peel Extract Powder, also known as Chenpi Extract, is made from the dried peel of tangerines and is commonly used in traditional Chinese medicine for digestive support, reducing bloating, and improving gut health. It is valued for its antioxidant, anti-inflammatory, and immune-boosting properties.
We source the finest tangerines, ensuring high purity, and use a special drying and extraction process that preserves the active compounds like flavonoids and essential oils. This process guarantees a high-quality extract with effective benefits.
The powder has an orange color, a citrusy aroma, and a slightly bitter taste. It's popular in dietary supplements, functional foods, and herbal teas. Our customers typically use it in products aimed at digestive health and immunity, with an application rate ranging from 1% to 5%.
Our extract stands out due to our stringent quality control, sustainable sourcing, and advanced processing techniques, ensuring both effectiveness and consistency in every batch. Choose us for a trusted ingredient that combines traditional benefits with modern quality standards.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Tangeretin | ≥98% | HPLC | 98.23% |
| Appearance | White powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 0.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0.46% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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