| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Lagerstroemia Extract Powder, derived from the Lagerstroemia indica plant (also known as Crepe Myrtle), is a natural antioxidant-rich extract known for its skin-brightening and anti-aging properties. The market for this extract is expanding due to its growing popularity in the cosmetic and skincare industries.
Our product is sourced from high-quality Lagerstroemia flowers, chosen for their potent active compounds. The raw material undergoes a gentle extraction process to preserve its bioactive components while maintaining purity and effectiveness. This eco-friendly processing method ensures a high-quality product with minimal environmental impact.
The most popular product specifications are 10:1 and 20:1 concentrations. The powder is light brown to off-white in color, with a mild, natural floral scent. It has a slightly bitter taste, typical of plant extracts.
Our extract is primarily used in skincare products to reduce wrinkles, enhance skin elasticity, and provide antioxidant protection. Recommended dosages typically range from 1% to 5% in cosmetic formulations. When added to skincare products, it effectively brightens the skin, reduces signs of aging, and improves overall skin tone.
Why choose our product? We stand out for our superior sourcing, meticulous processing techniques, and high customer satisfaction. Our Lagerstroemia Extract offers consistent quality, making it a trusted choice for clients seeking effective, natural ingredients.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Corosolic Acid | ≥5% | HPLC | 5.12% |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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