| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC |
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Black Currant Fruit Extract Powder is a natural powder derived from the fruit of the black currant plant (Ribes nigrum). It is also known by its alternative name, "Black Currant Powder." Its full scientific name is Black Currant Fruit Extract Powder. This extract is highly sought after in the market for its potent antioxidant and anti-inflammatory properties.
Currently, the market for Black Currant Extract Powder is growing, particularly within the health and wellness sectors, where it is valued for its ability to support immune health, promote skin rejuvenation, and provide rich sources of vitamins, especially Vitamin C, and essential fatty acids. It is classified as a superfood or nutraceutical.
The main benefits of Black Currant Extract Powder include:
Antioxidant-rich: Protects the body from oxidative stress and aging.Our product is sourced from premium, organically grown black currants. We choose this source for its purity, high nutrient content, and the sustainability of the farming practices. The raw materials undergo a careful, low-temperature extraction process to preserve the bioactive compounds, ensuring that the final powder retains its full nutritional profile and antioxidant benefits.
Our most popular product specifications include:
Color: Deep purple to dark brown, depending on the concentration.Clients in various industries use our Black Currant Extract Powder, particularly in:
Dietary supplements: Recommended dosage typically ranges from 200 mg to 1000 mg per day.By incorporating our Black Currant Extract Powder into their products, clients experience improved health benefits, from enhanced immunity to glowing skin and better joint function. The product's high bioavailability ensures that these benefits are effectively delivered.
Our product stands out due to its superior extraction process, maintaining high antioxidant potency. Customers often choose us for our consistency, quality, and the positive feedback we receive for providing reliable, premium ingredients. Let us help you create exceptional products - contact us today to learn more!
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Rosemarinic Acid | ≥25% | HPLC | 25.45% |
| Appearance | Purple red poder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.73% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.52% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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