| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Yeast Extract CAS 1439905-58-4 with Beta-Glucan 13% is a natural ingredient rich in vitamins, minerals, amino acids, and Beta-Glucan, a soluble fiber known for immune support and gut health benefits. It's commonly used in food, nutrition, and pharmaceuticals. Also known as "Yeast Beta-Glucan" or "Beta-Glucan Yeast Extract", it's a functional food ingredient with applications in immune supplements, flavor enhancement, and nutraceuticals.
Sourced from baker's or brewer's yeast, the product undergoes a controlled fermentation and extraction process to preserve nutrients and Beta-Glucan. The product is typically light yellow-brown, with a savory smell and a mild umami taste. Popular specifications like 13% Beta-Glucan are used in 0.5% to 2% concentrations for various applications.
Our product is more bioavailable than competitors', with proven consistency and purity, offering superior immune support and flavor-enhancing benefits. Choose us for high-quality yeast extract in your formulations.
COA
| Test Item | Specification | Test Method | Pharmacopoeia Reference | Result |
|---|---|---|---|---|
| Beta-Glucan Content | 13% min | HPLC (High Performance Liquid Chromatography) | Not specified in pharmacopoeia | 13.2% |
| Appearance | White powder | Visual inspection | Not specified | Light brown powder |
| Solubility | Soluble in water | Visual/solubility test | Not specified | Soluble in water |
| Moisture | ≤ 5% | Loss on drying (105°C) | USP <731> | 3.2% |
| Ash Content | ≤ 10% | Incineration at 550°C | USP <281> | 8.5% |
| pH (1% Solution) | 5.0 - 6.5 | pH meter (1% aqueous solution) | USP <791> | 5.3 |
| Heavy Metals | ≤ 10 ppm (total) | Atomic Absorption Spectrometry | USP <231> | 5 ppm |
| Microbial Limit | Total Plate Count ≤ 1,000 cfu/g | Plate count method, incubate at 30°C | USP <61> | < 100 cfu/g |
| Yeast and Mold | ≤ 100 cfu/g | Plate count method, incubate at 25°C | USP <61> | < 50 cfu/g |
| E. Coli | Negative | PCR/Plate count (MacConkey Agar) | USP <62> | Negative |
| Salmonella | Negative | PCR/Plate count (XLD Agar) | USP <62> | Negative |
| Staphylococcus aureus | Negative | Plate count method (Baird-Parker Agar) | USP <62> | Negative |
FAQ
Q: What is Yeast Extract with Beta-Glucan?
A: It's a natural ingredient from yeast, rich in nutrients, including Beta-Glucan, which supports immune health and gut function.
Q: What are the main benefits of Beta-Glucan 13%?
A: Beta-Glucan boosts the immune system, aids digestion, and enhances overall health.
Q: How is Yeast Extract with Beta-Glucan made?
A: It is produced through fermentation of baker's or brewer's yeast, followed by extraction to preserve its nutrients.
Q: What does Yeast Extract taste like?
A: It has a mild, savory flavor and is often used as a natural flavor enhancer in food products.
Q: Where can I use Yeast Extract with Beta-Glucan?
A: It's used in food, beverages, nutritional supplements, and pharmaceuticals, typically in concentrations of 0.5% to 2%.
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