| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC |
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Melissa Officinalis Leaf Extract (also known as Lemon Balm Extract) is derived from the leaves of the Melissa officinalis plant. It belongs to the mint family and is commonly used for its calming and soothing properties. The full name is "Melissa officinalis leaf extract," and it is widely recognized for its ability to support mental clarity, reduce stress, and promote relaxation. It is also used for its antioxidant, anti-inflammatory, and antimicrobial effects, making it popular in both skincare and wellness products.
In the market, Melissa Officinalis extract is in high demand for natural stress-relief formulations, skincare products, and dietary supplements. The extract is sourced from high-quality Melissa officinalis leaves grown in optimal conditions. We select this particular source for its superior potency and purity. Our extraction process uses a gentle, sustainable method to preserve the active compounds like rosmarinic acid, which contribute to its health benefits.
Our product is available in various specifications, with the most popular being a fine powder. It has a light green color and a mild, herbaceous scent with a hint of citrus, reflecting its lemon balm origins. The taste is slightly sweet and herbal.
Customers use our Melissa Officinalis Leaf Extract in a wide range of applications, including calming supplements, skincare products, and haircare treatments. Typical recommended usage rates range from 1-5% in finished products, depending on the formulation. When added to skincare products, it helps reduce redness, calm inflammation, and promote a balanced complexion.
What sets our product apart is the superior quality of our raw materials and our efficient, eco-friendly extraction methods. We offer a consistent, high-quality product that is trusted by our customers, ensuring they achieve the desired effects in their end products. Choose our Melissa Officinalis Leaf Extract for its purity, reliability, and effectiveness-backed by positive customer feedback.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Rosemarinic Acid | ≥1% | HPLC | 1.67% |
| Appearance | Yellow brown poder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.45% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.34% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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