| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Morinda Root Extract Powder, derived from Morinda citrifolia (Noni), is known for its antioxidant, anti-inflammatory, and immune-boosting properties. It supports digestion, promotes skin health, and enhances overall wellness.
Our extract is sourced from carefully selected Noni plants, using a sustainable extraction method that preserves its bioactive compounds. The powder is light brown, with a mild earthy aroma and slightly bitter taste.
Mainly used in health supplements, immunity-boosting products, and skincare, it's typically added at 300-500 mg per serving. It enhances the effectiveness of formulations, particularly for immune support and anti-aging.
Choose our Morinda Root Extract for its purity, sustainable sourcing, and high quality, backed by customer satisfaction. Contact us for more details!
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown poder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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