| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Red Ginseng Extract Powder, also known as Panax Ginseng Extract, is derived from the root of the Panax Ginseng plant, a popular herbal remedy with roots in traditional medicine, especially in Korea and China. It is widely used for its various health benefits, including enhancing energy levels, boosting immunity, improving cognitive function, and reducing stress. As a natural source of ginsenosides, the active compounds responsible for its therapeutic effects, Red Ginseng Extract is a valuable ingredient in health supplements and functional foods.
Our Red Ginseng Extract is sourced from high-quality, organic ginseng grown in optimal conditions to ensure maximum potency. The raw material undergoes careful processing, which includes steam heating and drying to preserve the bioactive compounds and improve stability. This method ensures that the extract retains its full range of beneficial properties, making it ideal for use in dietary supplements and beauty products.
The most popular specifications of our Red Ginseng Extract include 10:1, 20:1, and 50% ginsenosides, each in powder form. The extract typically has a light brown to beige color and a slightly earthy, bitter taste with a mild, pleasant aroma. It is used in a variety of industries, such as health supplements, cosmetics, and energy drinks, with suggested addition levels ranging from 50 mg to 500 mg per dose, depending on the application.
Customers who use our Red Ginseng Extract in their products report significant improvements in energy, mental clarity, and overall well-being. Our product stands out due to its high purity, consistent quality, and advanced processing techniques. We also offer competitive pricing and excellent customer service, making us a trusted supplier for businesses looking to incorporate high-quality Red Ginseng Extract into their formulations.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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