| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Gum Arabic Powder, also known as Acacia Gum Powder, is derived from the sap of Acacia trees, primarily Acacia Senegal and Acacia Seyal. It is used in food, beverage, pharmaceutical, and cosmetic industries for its emulsifying, stabilizing, and thickening properties. The market demand is increasing, especially for natural food stabilizers and digestive health benefits.
Our Gum Arabic is sourced from high-quality Acacia trees, processed through a sustainable, eco-friendly method to preserve its natural properties. The powder is light beige to off-white, with a neutral odor and taste, making it versatile for various applications.
It's typically used in food and beverages at 0.5% to 3% and in cosmetics at 0.5% to 2%. Our product stands out due to its consistent quality, sustainable sourcing, and positive customer feedback. Contact us for more details or a quote!
COA
| Test Parameter | Specification | Test Method | Test Result |
|---|---|---|---|
| Appearance | White powder | Visual Inspection | White powder |
| Gum Arabic | ≥98% | HPLC | 98.26% |
| Loss on Drying | ≤0.5% | Loss on Drying Method | 0.24% |
| Heavy Metals | ≤10ppm | ICP-MS | <5ppm |
| pH (1% solution) | 4.5 - 7.5 | pH Meter | 5.4 |
| Microbial Limits | Total Plate Count: ≤1,000 CFU/g | Plate Count Method | <100 CFU/g |
| Yeast and Mold: ≤100 CFU/g | Plate Count Method | <50 CFU/g | |
| E. coli: Negative | PCR or Culture | Negative | |
| Staphylococcus aureus: Negative | PCR or Culture | Negative | |
| Solubility | Insoluble in water, soluble in ethanol | Solubility Test | Insoluble in water, soluble in ethanol |
| Particle Size | ≤100 mesh | Sieve Analysis | Passes 100 mesh |
| Residual Solvents | Ethanol: ≤5000ppm | GC | <5000ppm |
| Microbial Limit (Bacteria) | Total Aerobic Count: ≤1000 CFU/g | Plate Count Method | <100 CFU/g |
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