Customization: | Available |
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Certification: | ISO, Halal/Kosher |
Assay Method: | HPLC |
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Polyphenols are organic compounds found in fruits and vegetables. Polyphenols in plants are secondary plant metabolites and can be categorized as flavonoids and non-flavonoids. They are found in the apple itself, but most polyphenols are found in the apple peel.