| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Moringa Oleifera Extract, also known as Moringa Leaf Extract, is derived from the leaves of the Moringa Oleifera tree, often referred to as the "Miracle Tree" for its rich nutritional and medicinal properties. It is classified as a natural plant extract, widely recognized for its antioxidants, vitamins, amino acids, and anti-inflammatory compounds. The global demand for natural, nutrient-dense ingredients has fueled its market growth, particularly in the health, food, and skincare industries.
Our extract is sourced from high-quality Moringa leaves grown in ideal climates, ensuring purity and sustainability. The leaves are harvested at peak freshness, carefully cleaned, and processed using low-temperature drying and advanced extraction techniques to preserve active nutrients. The resulting product is a fine green powder or concentrated extract with a mild grassy aroma, earthy taste, and exceptional solubility, making it ideal for various formulations.
Moringa Oleifera Extract is widely used in dietary supplements, functional foods, beverages, and cosmetic applications. Recommended dosages range from 1% to 5%, depending on the end product. It enhances energy, supports immune health, and delivers antioxidant benefits. Customers choose our extract for its superior quality, consistent processing, and competitive pricing. With advanced production methods, rigorous quality control, and excellent customer feedback, we offer reliable, high-performance Moringa extract that meets global industry standards.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Green Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0346% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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