| Customization: | Available |
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| Powder: | Yes |
| Customized: | Customized |
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Disodium Inosinate Powder, also known as Disodium Inosinate, is a flavor enhancer commonly used in the food industry. Its full name is Disodium 5'-inosinate, and it is often used alongside monosodium glutamate (MSG) to enhance savory flavors. As a nucleotide, it is derived from inosine monophosphate (IMP) and is classified as a food additive. The current market demand for this product is growing, especially in processed foods, soups, sauces, and snacks, due to its ability to intensify flavor at low concentrations.
Our Disodium Inosinate Powder is sourced from high-quality natural raw materials, carefully selected for their purity and consistency. The raw materials undergo a sophisticated fermentation process to ensure that the product retains optimal flavor-enhancing properties while being free of harmful additives. This method ensures the product is both safe and effective for various food applications.
The most popular specifications of our product include a white crystalline powder that is odorless with a mild umami taste. It is widely used in the food industry, with recommended usage rates typically ranging from 0.1% to 0.5% depending on the application. Customers find that our Disodium Inosinate enhances the flavor profile of their products, making them more appealing to consumers. Choosing our product means selecting a high-quality, reliable, and cost-effective solution that stands out for its superior purity, advanced manufacturing process, and excellent customer feedback.
COA
| Test Item | Specification | Test Method | Result |
| Disodium Inosinate | ≥99% | HPLC | 99.34% |
| Appearance | White powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 0.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0.56% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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