Health Supplement Concentrated Health Care Black Garlic Extract Polyphenols

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: Tlc
• Model NO.: BG20240918
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Black Garlic
• Sample: Avaliable
• Extraction Type: Solvent Extraction
• Appearance: Black Powder
• MOQ: 1 Kg
• Part Used: Seed
• Packaging: Drum, Plastic Container
• Shelf Life: 2 Years Proper Storage
• Cultivation Method: Artificial Planting
• Particle Size: 100% Through 80 Mesh
• Purity: 99%-100%
• Transport Package: Customized
• Specification: 3% Polyphenols
• Trademark: BCI
• Origin: Shaanxi, China
• Production Capacity: 1000 Kilogram/Kilograms Per Month

Product Description

Product Description

Health Supplement Concentrated Health Care Black Garlic Extract Polyphenols

 

The palate is soft, sweet and sour without irritation. In order to keep a lot of moisture in the garlic, the whole process is kept moist, its appearance is similar to preserved fruit. This is because after a long time of fermentation and ripening, the protein contained in garlic is broken down into amino acids, carbohydrates are broken down into fructose, and the alliin contained in garlic is completely retained.

Product description
Product Name: Black garlic extract
Latin Name: Allium sativm L.
CAS. NO.: 50647-08-0
Plant Source: Bulb
Specification: 3% Polyphenols
Appearance: Brown yellow powder
Test Method: HPLC
 

Function:

1. Antioxidant,
2. Enhancement of immune function.
3. With antibacterial anti-inflammatory, anti-cancer, anti-cancer, enhance immunity, anti-aging and other functions.