| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Turmeric Extract, derived from the roots of the Curcuma longa plant, is commonly known for its active compound, curcumin. It's widely used for its powerful anti-inflammatory, antioxidant, and potential health benefits. The market for turmeric extract is growing, driven by increasing consumer demand for natural and holistic health solutions. It's primarily used in dietary supplements, cosmetics, and functional foods.
Our turmeric extract is sourced from premium, organically grown turmeric roots, carefully selected for their high curcumin content. The extraction process is designed to preserve the natural compounds, ensuring purity and potency. We use a gentle extraction method that avoids harsh chemicals, ensuring a clean and effective product. The extract has a deep yellow to orange color with a characteristic earthy aroma and a slightly bitter taste.
Our best-selling turmeric extract comes in various forms, including powder and liquid, with recommended usage ranging from 200 to 500 mg per day, depending on the product and its application. Customers use it primarily in supplements, skin care, and functional foods, experiencing enhanced joint health, improved digestion, and anti-inflammatory effects. Our product stands out due to its high bioavailability, premium sourcing, and rigorous quality control, ensuring that it outperforms many competitors in terms of efficacy and customer satisfaction.
| Test Item | Specification | Test Method | Result |
| Curcumin | ≥95% | HPLC | 95.23% |
| Appearance | Orange Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 2.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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