| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Cucumber Fruit Powder is a natural powder derived from the fruit of Cucumis sativus, commonly known as cucumber. It is also referred to as cucumber powder or cucumber extract powder. This product is gaining popularity due to its hydrating, antioxidant, and detoxifying properties, making it ideal for the skincare and health supplement industries.
Our product is sourced from high-quality, fresh cucumbers, carefully selected for their nutrient-rich profile. The cucumbers are processed through a cold-drying method to preserve their natural vitamins and minerals. The powder has a light greenish color, a mild, fresh cucumber aroma, and a slightly sweet, mild taste, typical of the fruit.
Customers use Cucumber Fruit Powder in skincare, food, and supplement products. The recommended usage ranges from 200mg to 500mg per serving, depending on the application. Our powder enhances hydration, improves skin texture, and supports overall health when added to formulations. We stand out due to our commitment to purity, sustainable sourcing, and efficient processing, ensuring consistent quality that meets customer expectations.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Light Grteen Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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