| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
|
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|
Product Name
|
Fructus aurantii immaturus Extract
|
Shelf life
|
2 Years
|
|
Latin name
|
Astragalus membranaceus (Fisch.) Bunge.
|
Solvent
|
Water / Ethanol
|
|
Specification
|
10:1
|
Detection method
|
TLC
|
|
Source
|
The dried root extract
|
Mesh
|
100% sieve over 80 mesh
|
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