| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher, Halal,Organic |
| Assay Method: | Tlc |
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Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
1.Top quality:
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