| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Trehalose Powder is a natural disaccharide, also known as Mycose or α-D-Glucopyranosyl-α-D-glucopyranoside. It belongs to the sugar family and is renowned for its excellent stability and moisture-retaining properties. Currently, it enjoys high demand in the food, cosmetics, and pharmaceutical industries due to its low sweetness, anti-oxidation capabilities, and ability to protect cells from environmental stress.
Our Trehalose Powder is sourced from non-GMO starch through enzymatic hydrolysis. This method ensures purity, safety, and consistency, preserving its natural properties without chemical additives. The final product is processed through filtration, crystallization, and drying to achieve a fine, white crystalline powder that is odorless, mildly sweet, and dissolves quickly in water.
Popular specifications include food-grade and cosmetic-grade trehalose. The powder is white, with a clean taste and no significant odor, making it suitable for diverse applications.
Trehalose Powder is widely used in bakery, beverages, frozen foods, skincare products, and pharmaceuticals. Recommended dosages vary by application, typically ranging from 1%-10%. When added, it enhances product texture, extends shelf life, prevents moisture loss, and boosts stability under extreme conditions.
Choosing our Trehalose Powder means benefiting from high purity, excellent solubility, and reliable supply. Our advanced production techniques ensure consistent quality, while customer feedback highlights improved end-product performance and satisfaction. Trust us to deliver the best solution for your needs-contact us today!
COA
| Test Item | Specification | Test Method | Result |
| Trehalose | ≥99% | HPLC | 99.34% |
| Appearance | White powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 0.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0.56% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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