| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Valerian Extract powder, derived from Valeriana officinalis root, is known for its calming and sleep-promoting properties. Also called Valerian Root Extract, it helps alleviate anxiety, improve sleep, and promote relaxation. The extract is sourced from high-quality organic valerian roots, processed through a gentle extraction method to maintain its potency.
Popular product specifications include 4:1, 10:1, and 20:1 concentrations. The powder is light brown with an earthy smell and slightly bitter taste. It is commonly used in dietary supplements, pharmaceuticals, and personal care products at 300-600 mg per serving.
Our Valerian Extract stands out for its purity, natural sourcing, and effectiveness, setting us apart from competitors. Clients appreciate its consistent quality and positive results in sleep and stress management.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Valerenic Acid | ≥0.8% | HPLC | 0.84% |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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