| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Water soluble Curcumin powder, also known as water-soluble turmeric extract, is a bioavailable form of curcumin derived from turmeric root. It is widely recognized for its potent antioxidant and anti-inflammatory benefits. The product is often used in health supplements, cosmetics, and functional foods. Curcumin is a polyphenolic compound, and its bioavailability is significantly enhanced when processed into a water-soluble form. This makes it easier for the body to absorb and utilize.
Our water-soluble Curcumin powder is sourced from high-quality organic turmeric roots, chosen for their superior curcuminoid content. The raw material undergoes advanced extraction and processing methods, which ensure maximum solubility and stability, making the product more effective in various applications. Our product is available in several popular specifications, with vibrant yellow-orange color and a mild, earthy aroma. The taste is slightly bitter, typical of curcumin.
Given the growing demand for natural antioxidants, our customers typically use this ingredient in dietary supplements, functional beverages, and skincare products. Recommended usage varies by application, typically ranging from 0.5% to 5%. Our product has proven to improve bioavailability and efficacy, helping brands create higher-quality, more effective end products. With superior raw material sourcing, advanced processing techniques, and a focus on customer satisfaction, we offer a competitive edge in both quality and performance.
| Test Item | Specification | Test Method | Result |
| Curcumin | ≥10% | HPLC | 10.23% |
| Appearance | Orange Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 2.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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