| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Gooseberry Extract, also known as Amla Extract, is derived from the fruit of the Indian gooseberry (Phyllanthus emblica). It is widely recognized for its high vitamin C content and antioxidant properties. This extract is gaining popularity in the market due to its numerous health benefits, including boosting immunity, improving skin health, and supporting hair growth.
Our Gooseberry Extract is sourced from high-quality Amla fruits harvested from trusted farms. The raw material is processed using a specialized extraction method to preserve its potent bioactive compounds, ensuring maximum efficacy and purity.
The most popular product specifications are powder forms, which range in color from light to dark brown, depending on the concentration. It has a mild, earthy aroma and a slightly tart taste. Our customers primarily use this extract in supplements, skin care products, and hair care formulations. The typical recommended dosage for supplements is around 500mg to 1000mg per serving.
Choosing our Gooseberry Extract provides a competitive edge due to its superior quality, consistent supply, and effective extraction process. Customers appreciate our product's purity and the reliability of our manufacturing process, which ensures high potency with every batch.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Light brown poder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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