| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Olive Leaf Extract (Olea europaea) is known for its antioxidant, anti-inflammatory, and immune-boosting benefits. The market for this ingredient has grown rapidly due to its use in health supplements, skincare, and functional foods.
We source our Olive Leaf Extract from premium organic olive leaves, focusing on high polyphenol content, especially oleuropein. The extract undergoes a gentle process to preserve its beneficial compounds. Our most popular products are available in powder and concentrated liquid forms, with a mild, herbal aroma and a slightly bitter taste.
Customers typically use our Olive Leaf Extract in immune support, anti-aging, and skincare products, with a recommended dosage of 250-500 mg per serving.
Choose us for high-quality, consistent products and tailored solutions to meet your specific needs.
| Test Item | Specification | Test Method | Result |
| Hydroxytyrosol | ≥5% | HPLC | 5.34% |
| Appearance | White powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
2025 Activity
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