| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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This extract is valued for its antioxidant, antimicrobial, anti-inflammatory, and hair-growth-promoting properties, making it popular in the cosmetic, pharmaceutical, and wellness industries. Our product uses leaves sourced from pesticide-free environments, ensuring high bioactive content. The raw materials are carefully washed, dried at controlled temperatures, and processed via ethanol extraction to retain key compounds.
We offer popular specifications such as 10:1 and 20:1 concentrated powders. The product is light to yellowish-brown in color, with a mild herbal aroma and a slightly bitter taste. It is widely used in hair care for promoting regrowth and improving scalp health, skincare for its antioxidant benefits, and traditional medicine for its therapeutic properties. Recommended application rates vary by use, typically 0.5-2%.
Our extract stands out for its high purity, consistent quality, and sustainably sourced raw materials. Advanced processing techniques and positive customer feedback ensure it meets diverse formulation needs, making it a reliable choice for various applications. Contact us for samples or inquiries!
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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