Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV, Tlc |
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Mugwort Extract Powder, also known as Artemisia Extract Powder or Artemisia vulgaris Extract, is derived from the leaves of the Artemisia vulgaris plant. It is widely used in traditional medicine and modern wellness products due to its various health benefits, including digestive support, stress relief, and skin health. The market for Mugwort Extract is growing, driven by increasing demand for natural wellness ingredients, especially in the herbal supplement and cosmetic industries.
Our Mugwort Extract Powder is sourced from carefully selected Artemisia plants to ensure high-quality raw materials. The extraction process involves a gentle, eco-friendly method to retain the active compounds while maintaining the purity and efficacy of the extract.
Our best-selling specifications are fine, light brown powder with a mild, earthy odor. It has a neutral taste, making it suitable for a variety of formulations.
Customers typically use our Mugwort Extract Powder in the health, beauty, and wellness industries. It is often added at concentrations of 1% to 5% in supplements, teas, and cosmetics. In these applications, it helps promote relaxation, improve digestion, and support skin health.
What sets our product apart is its consistent quality, eco-friendly processing, and positive customer feedback. We are committed to offering a premium product that outperforms competitors in both effectiveness and customer satisfaction. Contact us for more information or to request a quote!
COA
Test Parameter | Specification | Test Method | Result |
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Extract Ratio | 10:1 | TLC | Complies |
Appearance | Brown poder | Visual Inspection | Complies |
Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
E. Coli | Negative | PCR or Enrichment Method | Negative |
Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |