| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Soy Extract Isoflavone is derived from soybeans and is commonly known as a type of phytoestrogen, which are plant-based compounds that mimic the action of estrogen in the body. Its full name is Soy Isoflavone Extract. The market for soy isoflavones is growing, especially in the health and wellness sector, due to their benefits in supporting hormonal balance, heart health, and skin care.
Our product is sourced from high-quality, non-GMO soybeans, selected for their purity and high isoflavone content. The soybeans undergo a careful, eco-friendly extraction process to ensure maximum potency while preserving the integrity of the active compounds.
The most popular product specifications are 40%, 50%, and 60% isoflavone concentrations. These extracts are fine powders, typically light yellow to off-white in color, with a subtle, mild odor. The taste is slightly bitter, characteristic of soy.
Our soy isoflavone extract is mainly used in dietary supplements, skincare formulations, and functional foods. Typical recommended dosages range from 50mg to 200mg per serving, depending on the application. In supplements, it enhances hormonal support, improves skin elasticity, and boosts heart health.
Why choose us? Our soy extract stands out due to its high purity, sustainable sourcing, and efficient extraction methods, which maximize the bioavailability of isoflavones. Customer feedback emphasizes our product's effectiveness and our commitment to quality, making us a preferred supplier in the market. Choose our soy isoflavone extract for superior results and reliable service.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Isoflavone | ≥40% | UV | 40.32% |
| Appearance | Light Yellow powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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