| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Carmine Cochineal Extract, also known as carmine or cochineal red, is a natural red dye derived from the cochineal insect (Dactylopius coccus). It is commonly used in food, beverages, cosmetics, and textiles as a safe, non-toxic colorant. The demand for Carmine Cochineal Extract is increasing as consumers seek natural alternatives to synthetic dyes, particularly in the food and beauty industries.
Source and Processing
Our Carmine Cochineal Extract is sourced from high-quality cochineal insects, primarily found in South America. These insects are carefully harvested, and the extraction process uses eco-friendly methods to obtain a concentrated, pure dye. This ensures the preservation of its vibrant red color while maintaining high standards of safety and quality.
Product Specifications
Our Carmine Cochineal Extract is available in powder and liquid forms. The powder is deep red in color, with a smooth texture and no strong odor, while the liquid extract has a rich red hue and is easy to incorporate into formulations. It is stable and soluble in water, making it ideal for various applications.
Applications and Dosage
Carmine Extract is widely used in food products (e.g., candies, beverages, and dairy), cosmetics (lipsticks, blushes, and skincare), and textile dyeing. The recommended usage varies by application, but typically ranges from 0.1% to 1% in food products and cosmetics. In textiles, it is used according to desired color intensity.
Why Choose Us?
Our Carmine Cochineal Extract stands out for its purity, consistent quality, and environmentally-friendly extraction methods. Unlike synthetic colorants, our product is derived from natural sources and is vegan-friendly. Customers appreciate the vibrant, stable color, and the excellent customer service we provide. Our product's high quality and ethical sourcing set us apart from competitors, ensuring that you get the best value and performance for your needs.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Carmine | ≥50% | HPLC | 50.16% |
| Appearance | Dark red powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.45% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.23% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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