| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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White Willow Bark Extract Powder, derived from the Salix alba tree, is known for its natural pain-relieving and anti-inflammatory properties. It is often referred to as "nature's aspirin" due to its active compound, salicin, which is similar to acetylsalicylic acid (aspirin). The extract is gaining popularity in the health and wellness market for its use in managing pain, reducing inflammation, and supporting joint health.
Our extract is sourced from high-quality White Willow Bark, carefully selected for its high salicin content. The raw material undergoes a precise water extraction process to preserve its effectiveness, ensuring a pure and potent product.
The most popular product forms are powder and capsules. The powder is light brown in color, with a mild, earthy aroma and slightly bitter taste, characteristic of its natural compounds.
In the current market, our customers primarily use White Willow Bark Extract in supplements for pain relief, joint health, and inflammation reduction. Typical dosage ranges from 250mg to 500mg per serving. When incorporated into their products, our extract effectively supports pain management and overall joint health.
Why choose us? Our White Willow Bark Extract offers high purity, effective extraction, and consistent quality, backed by positive customer feedback. With our reliable product and customer-focused service, we are a trusted choice for those seeking natural solutions for pain and inflammation. Contact us for more information!
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Salicin | ≥15% | HPLC | 15.23% |
| Appearance | Brown poder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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