Customization: | Available |
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Certification: | RoHS, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product name
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Astaxanthin
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Appearance
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Brown red powder
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Main Components
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Natural Astaxanthin
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Specification
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10%, 5%,1%
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CAS Number
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472-61-7
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Molecular Formula
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C40H52O4
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Shelf life
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2 years
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Place of Origin:
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China
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PHYSICAL DESCRIPTION
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Appearance
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Bright Red powder
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Conforms
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Visual
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Odor
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The unique smell of Astaxanthin
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Conforms
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Organoleptic
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Taste
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The unique taste of Astaxanthin
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Conforms
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Olfactory
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Bulk Density
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Slack Density
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0.53g/ml
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USP616
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Particle Size
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95%Through 80 Mesh
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Conforms
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CP2015
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CHEMICAL TESTS
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Astaxanthin
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≥1%
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1.15%
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HPLC
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Moisture
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≤5%
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2.35%
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CP2015(105°,4h)
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Ash
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≤5%
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3.43%
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CP2015
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Total Heavy Metals
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10ppm
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Conforms
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CP2015
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MICROBIOLOGY CONTROL
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Aerobic Bacterial Count
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≤1,000 CFU/g
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Conforms
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GB4789.2
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Yeast
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≤100 CFU/g
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Conforms
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GB4789.15
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Mold
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≤100 CFU/g
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Conforms
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GB4789.15
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Escherichia Coli
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3.0 MPN/g
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Conforms
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GB4789.38
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Salmonella
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Not Detected
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Conforms
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GB4789.4
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Staphylococcus Aureus
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Not Detected
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Conforms
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GB4789.10
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