100% Pure Bluebery Extract Powder Food Grade Organic Freeze Dried Blueberry Fruit Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: B20240830
• State: Powder
• Extract Source: Blueberry
• Type: Fruit Extract
• Sample: Available
• Extraction Type: Solvent Extraction
• Product Name: Blueberry Powder
• Grade: Food Garde
• Appearance: Purple Red Powder
• Storage: Cool Dry Place
• Part: Fruit
• Packaging: Drum
• Shelf Life: 2 Years Proper Storage
• Variety: Blueberry Fruit
• Cultivation Method: Artificial Planting
• Transport Package: Customized
• Specification: 10: 1; Anthocyanidin 25%
• Trademark: BCI
• Origin: Shaanxi, China
• Production Capacity: 500000

Product Description

Blueberry extract

 

Blueberry (Vaccinium Spp.) is the general name of plants in the ericaceae and blueberry genera. Perennial low shrubs. Shrubs, tree size and shape differences are significant. Blueberries have racemes of flowers. Inflorescences mostly lateral, sometimes terminal. Usually consisting of 7-10 flowers, the flowers are bisexual. Blueberries vary in size and color from species to species.Blueberry fruits are rich in nutrients, especially anthocyanins.Blueberries are one of the top five healthy fruits recommended by the World Food and Agriculture Organization

Product name	Blueberry Fruit Powder
Other name	Vaccinium Spp
Ingredients	Blueberry
Specification	10:1; Anthocyanidin 25%
Detection method	HPLC UV
COA	Avaialble
Shelf life	2 years proper storage
Application field	Food

FUNCTIONS&APPLICATIONS:

The average weight of blueberry fruit is 0.5-2.5g, and the maximum weight is 5g. The blueberry fruit is beautiful, pleasing to the eye, blue and covered with a layer of white fruit powder. The pulp is delicate, the seed is very small, and the edible rate is 100%. In addition to conventional sugar, acid and Vc, blueberry fruits are rich in VE, VA, VB, SOD, arbutin, protein, anthocyanin, edible fiber and rich mineral elements such as K, Fe, Zn and Ca. According to the analysis of 14 blueberry varieties introduced from abroad by the Small Berry Research Institute of Jilin Agricultural University, the anthocyanin pigment content in fruits is as high as 163mg/100g, and the VE content in fresh fruits is 9.3mg/100g, several times or even dozens of times of other fruits such as apples and grapes. The total amino acid content is 0.254%, higher than the rich amino acid content of Hawthorn

 

 

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