Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV, Tlc |
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Thyme Extract Powder is derived from Thymus vulgaris, a herb known for its antioxidant, anti-inflammatory, and antimicrobial properties. It is commonly used in health supplements, skincare, and food preservation. The extract is valued for its high content of rosmarinic acid and flavonoids.
The market for thyme extract is expanding, particularly in wellness and natural health sectors. We source our thyme from organic, pesticide-free farms, ensuring a high-quality product. The extraction process is carefully managed to preserve the herb's active compounds.
Our best-selling products include Thyme Extract Powder 10:1 and Thyme Essential Oil Powder, which are light brown powders with a characteristic herbal aroma. The extract is used in skincare for its anti-aging and acne-fighting properties, and in supplements for immune and digestive support. Recommended inclusion rates range from 1-2% in cosmetics and 200-500 mg per serving in supplements.
Customers prefer our thyme extract for its purity, consistent quality, and sustainable sourcing, setting us apart from competitors.
COA
Test Parameter | Specification | Test Method | Result |
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Extract Ratio | 10:1 | TLC | Complies |
Appearance | Brown poder | Visual Inspection | Complies |
Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
E. Coli | Negative | PCR or Enrichment Method | Negative |
Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |